SNACKS

oyster - Sydney rock, mignonette 6pp

olives 10

foccacia, cultured butter 6pp

bar plate - salumi, cheese, pickles, nuts 24

smoked beetroot & macadamia toast 16

blue cheese, apricot, fruit bread 22

salted snapper, fried potato 10pp

croc toast, crocodile tail, sesame seed 10pp

terrine, kangaroo, pork, riberry 24

wood roasted peppers, aoili, toast 18

plate of chips, aleppo pepper, paprika mayo 10

PLATES

oxheart tomatoes, sumac, fennel 18

nectarine, cucumber, sorrel salad 18

bbq prawns, fermented honey, citrus kosho 24

lamb rump skewer, chick peas 35

catch of the day, seaweed, avo, green gazpacho mp

wood roasted pork, mash, green pepper sauce 32

steak & chips, 350g scotch fillet, koji gravy 65

saffron rigatoni, three sisters, fresh curd 38

DESSERT

passionfruit sorbet, mango, macadamia 16

chocolate, orange, bunya nut 18