SNACKS

oyster - sydney rock, mignonette 6pp

olives 10

foccacia, cultured butter 6pp

bar plate - salumi, cheese, pickles, nuts 24

vege escabeche, confit garlic, toast 16

salted snapper, fried potato 10pp

croc toast, crocodile tail, sesame seed 10pp

bbq prawns, fermented honey, citrus kosho 24

roo skewer, Aussie satay, cucumber pickle 35

plate of chips, aleppo pepper, paprika mayo 10

PLATES

cos lettuce, anchovy, ranch 18

blood plum, cucumber & sorrel salad 18

southern fried chook, pickles, habanero, mash 32

barramundi, 3 flavour sauce 45

roasted carrots, cashew, fermented grain 28

steak & chips, 350g scotch fillet, koji gravy 65

DESSERT

plantain fritters, buttermilk ice-cream 18

chocolate, fig, orange, bunya 18